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Lou Dumont 5-Course Wine Dinner at Artisan (Feb 22)

Lou Dumont offers French wine with a Japanese approach to wine making.  Japanese Sommelier Koji Nakada and his mentor, Jae Hwa Park, formed Maison Lou Dumont in 2000 with the idea that a respectful and balanced approach to the environment and viticultural practices elicits the highest quality juice. The three Japanese characters on their label stand for sky, earth, and man, with all three together representing the concept of terroir.  Chef Frederic Kieffer has put together dishes that highlight the unique characteristics of Pinot Noir and Chardonnay in their respective terroirs.

 

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Bernard Remy Carte Blanche Brut Champagne N/V

Local Copps island oysters on the half shell

 

Lou Dumont Bourgonge Blanc 2013

HOMEMADE SALMON GRAVLAX

Petite cress, horseradish cream, fingerling

 

Lou Dumont Bourgonge Rouge 2013

DUCK FOIE GRAS

Apple French toast, quince marmalade

 

Lou Dumont Ladoix Rouge 2013

Lou Dumont Morey St. Denis 2014

WINTER SPICE BRAISED LAMB SHANK

Ricotta gnocchi, soffritto

 

Lou Dumont Gevrey Chambertin 2013

Lou Dumont Chambolle Musigny 2014

VENISON CHOP

Parsnip puree, foraged mushroom

Lingonberry sauce

 

Muscat

Fairfield Cheese Company, washed rind & Alpine style local cheese

 

$125/person

For reservations please call Artisan Restaurant at 203.307.4222.

A special guestroom rate of $199 is available for guests attending the dinner. Call 203.259.2800 for room reservations.

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