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Michael Mondavi Wine Dinner @ l’escale (Feb 15)

Enjoy a selection of Mondavi Estate wines alongside a curated menu by Chef Frederic Kieffer.

Wednesday, February 15th at l’escale Restaurant.

MENU

SMOKED SALMON

buckwheat blinis, horseradish cream

Oberon Sauvignon Blanc

 

œCRAB STUFFED JUMBO SHRIMP

avocado, orange-brown butter sauce

Animo Heritage Sauvignon Blanc 2013

 

œDUCK CONFIT RISOTTO

faro, Brussels sprouts, winter soffritto, crispy duck egg, bordelaise

Emblem Cabernet Napa Valley

 

œPRIME FILET MIGNON “ROSSINI”

salsify puree, foraged mushroom, foie gras, truffle sauce

Animo Cabernet

 

œWASHED RIND AND ALPINE STYLE

Wednesday, February 15th, 2017

Welcome

SMOKED SALMON, BUCKWHEAT BLINIS HORSERADISH CREAM

Oberon Sauvignon Blanc

 

œCRAB STUFFED JUMBO SHRIMP

avocado, orange-brown butter sauce

Animo Heritage Sauvignon Blanc 2013

 

DUCK CONFIT RISOTTO

faro, Brussels sprouts, winter soffritto, crispy duck egg, bordelaise

Emblem Cabernet Napa Valley

 

PRIME FILET MIGNON “ROSSINI”

salsify puree, foraged mushroom, foie gras, truffle sauce

Animo Cabernet

 

WASHED RIND AND ALPINE STYLE

New England

M 12 By Michael Mondavi

 

$95/person

Special guestroom rate at DELAMAR: $239 Deluxe Town

For dinner reservations: 203.661.4600

For hotel reservations: 203.661.9800

 

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