Michael Mondavi Wine Dinner @ l’escale (Feb 15)
Enjoy a selection of Mondavi Estate wines alongside a curated menu by Chef Frederic Kieffer.
Wednesday, February 15th at l’escale Restaurant.
MENU
SMOKED SALMON
buckwheat blinis, horseradish cream
Oberon Sauvignon Blanc
CRAB STUFFED JUMBO SHRIMP
avocado, orange-brown butter sauce
Animo Heritage Sauvignon Blanc 2013
DUCK CONFIT RISOTTO
faro, Brussels sprouts, winter soffritto, crispy duck egg, bordelaise
Emblem Cabernet Napa Valley
PRIME FILET MIGNON “ROSSINI”
salsify puree, foraged mushroom, foie gras, truffle sauce
Animo Cabernet
WASHED RIND AND ALPINE STYLE
Wednesday, February 15th, 2017
Welcome
SMOKED SALMON, BUCKWHEAT BLINIS HORSERADISH CREAM
Oberon Sauvignon Blanc
CRAB STUFFED JUMBO SHRIMP
avocado, orange-brown butter sauce
Animo Heritage Sauvignon Blanc 2013
DUCK CONFIT RISOTTO
faro, Brussels sprouts, winter soffritto, crispy duck egg, bordelaise
Emblem Cabernet Napa Valley
PRIME FILET MIGNON “ROSSINI”
salsify puree, foraged mushroom, foie gras, truffle sauce
Animo Cabernet
WASHED RIND AND ALPINE STYLE
New England
M 12 By Michael Mondavi
$95/person
Special guestroom rate at DELAMAR: $239 Deluxe Town
For dinner reservations: 203.661.4600
For hotel reservations: 203.661.9800
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