a close up of food

Savor Every
Moment

Experience New England’s tradition of sustainable foodways while dining in Westport. With fresh ingredients locally produced at historically organic farms, Chef Frederic Kieffer crafts exciting menus that feed the body and warm the spirit. Start the day with freshly baked bread at our complimentary breakfast and savor Dandelion’s timeless Mediterranean delights. Every bite will transport you.

a bowl of salad with fruit and cheese
Fresh, Healthy Dining in Westport, CT
a plate of food on a table

Dandelion

Meet a few friends for an evening of chef-inspired artistry and delight in the pleasures of a well-crafted cocktail and Mediterranean cuisine du soleil. Aromas from the grill. Bold olive oil-based flavors. At Dandelion, culinary wishes are lovingly fulfilled with New England’s freshest produce and legendary fruits de mer.

BREAKFAST
For Hotel Guests Only: 7:00 a.m. - 9:30 a.m. Daily

DINNER
5:00 p.m. – 9:00 p.m. Daily

*Reservations recommended. Bar will stay open until last call.

See Menu