Connecticut’s hotel restaurants present a variety of experiences: upscale bistros at modern boutique spots with high-end wines and sparkling views of city lights, peaceful country retreats with menus featuring produce grown in outdoor gardens, and shoreline getaway destinations with water views and seafood fresh from nearby docks.
Even before the pandemic, Stephanie Torres, the manager of the Delamar Greenwich Harbor Spa, saw a significant number of men making appointments for a range of spa treatments but especially massages – Swedish, Sports, Deep Tissue.
Owned and operated by Greenwich Hospitality Group, the Delamar trio is known for its great food, soothing spa treatments and luxurious rooms and amenities in picturesque, maritime settings.
Skip overpriced areas like the Hamptons and Cape Cod, and spend your summer with Connecticut’s beachside clam shacks, throwback ice cream parlors, and classic apizza parlors
The Delamar Greenwich Harbor hotel opened in 2002, and this 82-room waterfront boutique property has been drawing visitors ever since. The Mediterranean-inspired property feels welcoming and inviting with its wrought-iron balconies, tiled roof, pastel stucco walls, and private dock.
Pull under the portico of this Italianate styled hotel situated on Connecticut’s Gold Coast in Greenwich.
