Our third location of our award winning farm-to-table restaurant, Artisan, is located on the ground floor of the hotel. A feast for all the senses, Artisan combines exquisite local and seasonal flavors through New England-inspired cuisine with a European flair. Our Executive Chef, Frederic Kieffer, has his own on-site garden, where he grows a variety of produce used in his seasonal menus. Artisan provides all room service and catering for banquets and special events. Artisan offers a spacious private dining room ideal for celebrating special occasions or business dinners.